Smoked Salmon Spring Roll Recipe

Ready for a new snack to enjoy outside in the fresh spring air? These smoked salmon spring rolls are easy. No cooking required! Just slice your spring roll filling ingredients, roll them up in rice paper wraps, dip in your favorite sauce, and enjoy.

Yield 4-6

Author Marie Rose

Prep time

25 Min

Total time

25 Min

Print

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Smoked Salmon Spring Rolls

Ingredients

• 1 jar or tin of Shoreline Smoked King or Coho Salmon
• Rice paper wraps
• 1 small cucumber
• 1 avocado
• 1 bunch chives
• 2 oz cream cheese
• 2 cups spinach
• Toasted sesame seeds
• Sweet chili sauce (optional)

Instructions

1. Slice cucumber, avocado, chives, and cream cheese (you'll want them to be around 4 inches in length). Set the spinach and smoked salmon aside.
2. Follow instructions on rice paper wraps to dampen wraps.
3. Place rice wrap on a clean cutting board or flat surface. Start by layering the smoked salmon, cream cheese, avocado, chives, and spinach towards the bottom and center of the rice wrap. I usually add two slices of each and about 1 oz of smoked salmon, but you can fill your spring rolls however you prefer. Sprinkle ingredients with toasted sesame seeds.
4. Fold in the sides of the rice paper wrap. Then, starting from the bottom, roll upwards, tucking the ingredients into the rice wrap as you roll.
5. Serve with sweet chili sauce or sauce of choice.

Shoreline Wild Salmon offers a wild caught product with unmatched quality while also providing transparency into how its caught and where it comes from. Click the button below to shop for premium, hook and line caught Smoked King and Coho Salmon, which is available to be shipped right to your door.