Looking for a new recipe to ring in the new year? Look no further. We recommend this miso caramel glazed salmon recipe from Bon Appétite. And make it with the seasoned rice! This meal took less than 30 minutes to cook and was absolutely delicious. We used a 1 lb portion of Shoreline coho salmon for this recipe, but you could also use our king salmon.
Thanks for the great recipe, Bon Appétite! You can find the recipe here.