Wild Alaska Salmon Teriyaki Bowl

Wild Alaska Salmon Teriyaki Bowl

Wild Alaska Salmon Teriyaki Bowl

Yield: 2
Author: Alaska Seafood Marketing Institute
Prep time: 15 MinCook time: 30 MinTotal time: 45 Min
This flavorful bowl recipe features bright ingredients and cooked wild Alaska salmon and is sure to be a family favorite.

Ingredients

  • 1/2 cup sushi rice
  • 2 tablespoons rice vinegar
  • 1 fillet of Shoreline Wild Salmon coho or king salmon (approx. 1 lb)
  • 1 avocado
  • 1/2 cucumber
  • 1/2 mango
  • 8 radishes
  • 1 carrot
  • 1 teaspoon sesame seeds
For the sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons teriyaki sauce
  • 2 tablespoons rice vinegar

Instructions

  1. Cook sushi rice according to package directions.
  2. Remove skin and pin bones and cut the Alaska salmon fillet into bite-size pieces. Heat olive oil in a pan over medium-high heat. Add the salmon and sear on all sides until golden-brown color and cooked throughout – about 6 to 8 minutes.
  3. Dice avocado, cucumber, and mango. Slice carrots and radish.
  4. Whisk together the sesame oil, teriyaki sauce and rice vinegar.
  5. Arrange the Alaska salmon bowl by mixing the rice with the rice vinegar and add it to the bowl. Add the carrot, cucumber, mango, avocado, radishes and finally the wild Alaska salmon. Top with the sauce and sesame seeds. Enjoy!

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