Stuffed Wild Alaska Salmon with Spinach

Stuffed Wild Alaska Salmon with Spinach

Stuffed Wild Alaska Salmon with Spinach

Yield: 3-4
Author: Alaska Seafood Marketing Institute
Prep time: 10 MinCook time: 20 MinTotal time: 30 Min
An easy yet elegant Alaska salmon entree to impress friends and family.

Ingredients

Spinach Stuffing
  • 4 to 5 ounces baby spinach leaves, chopped
  • 1 cup grated Gruyere
  • 5 ounces cream cheese, softened
  • 2 tablespoons sundried tomatoes (not in oil), chopped
  • 1 tablespoon chopped chives
  • Juice of one lemon
Alaska Salmon
  • Approx. 1 lb fillet of Shoreline King or Coho Salmon
  • Olive or grapeseed oil, as needed
  • Salt and pepper, to taste

Instructions

  1. In a bowl, mix the cream cheese, chopped spinach, sundried tomatoes, Gruyere, chives and juice of the lemon.
  2. Divide the salmon fillet into 2- 4 portions, depending on how many people you are serving. Cut each salmon portion horizontally in the center to make a cavity to place the stuffing. (Do not cut all the way through fish.) Spoon some spinach stuffing into each salmon cavity.
  3. Preheat oven to 375F. Line a small baking sheet with parchment paper; transfer salmon to baking sheet. Drizzle the salmon fillets with oil then season with salt and pepper. Bake until salmon is thoroughly cooked, about 20 minutes. King salmon may need additional cooking time.

Need a trusted source for high quality, sustainably fished wild Alaska Salmon? Look no further. Order wild Alaska Coho or King Salmon from Shoreline Wild Salmon and have it shipped right to your door.