Smoky Salmon Spread

Smoky Salmon Spread
Author Alaska Seafood Marketing Institute
Prep time
25 Min
Total time
25 Min

Smoky Salmon Spread

Ingredients

  • 1 jar or tin of Shoreline Wild Smoked King or Coho Salmon
  • 2 packages (8 oz. each) light cream cheese
  • 3 Tablespoons lemon juice
  • 3 Tablespoons low-fat milk
  • 1-1/2 teaspoons dill weed
  • 1/4 cup thinly sliced green onions
  • 3-4 drops natural hickory liquid smoke
  • Crackers or French bread rounds

Instructions

  1. Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy. Beat in salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend.
  2. Spread on crackers or French bread rounds.

Shoreline Wild Salmon offers a wild caught product with unmatched quality while also providing transparency into how its caught and where it comes from. Click the button below to shop for premium, hook and line caught Smoked King and Coho Salmon, which is available to be shipped right to your door.