Smoked Salmon and Dill Dip

The perfect dip for any occasion! This recipe is Co- Founder Marie Rose’s favorite potluck dish (and weekend snack). Just combine the ingredients and enjoy.

 
 
Smoked Salmon & Dill Dip
Author Marie Rose
Prep time
5 Min
Total time
5 Min

Smoked Salmon & Dill Dip

This quick and easy smoked salmon dip is the perfect go-to, whether entertaining guests or making a mid-day snack. Serve it as an appetizer with your favorite crackers, or spread it on a bagel for a delicious morning treat.

Ingredients

  • 1 jar or tin of smoked King Salmon or Coho Salmon from Shoreline Wild Salmon
  • 4 oz cream cheese
  • 1 tbsp sour cream
  • 1 tsp lemon juice
  • 2 tsp dill (fresh or dried)
  • 1/2 tsp pepper
  • Serve with crackers or dipping vessel of your choice.

Instructions

  1. Mix ingredients together in a medium sized bowl and serve.

Shoreline Wild Salmon offers a wild caught product with unmatched quality while also providing transparency into how its caught and where it comes from. Click the button below to shop for premium, hook and line caught Smoked King and Coho Salmon, which is available to be shipped right to your door.