Mediterranean Rubbed Alaska Salmon

Mediterranean Rubbed Alaska Salmon
Yield 3-4
Author Alaska Seafood Marketing Institute
Prep time
15 Min
Cook time
15 Min
Total time
30 Min

Mediterranean Rubbed Alaska Salmon

Alaska salmon seasoned with rosemary and garlic makes for an easy and flavorful meal any time of year.

Ingredients

  • 1/4 cup finely chopped fresh rosemary
  • 3 Tablespoons minced fresh garlic
  • 1 teaspoon kosher or sea salt
  • 1/2 teaspoon pepper blend seasoning
  • 1 Tablespoon olive oil
  • 1 Alaska Coho or King Salmon fillet from Shoreline Wild Salmon (approx. 1 lb), thawed or frozen
  • Canola oil or nonstick cooking spray
  • 1 lemon, cut in wedges

Instructions

  1. Make spice paste: In a small bowl, blend rosemary, garlic, salt, and pepper. Stir in 1 tablespoon olive oil to make a thick paste.
  2. Season the fish: Rinse any ice glaze from frozen Alaska Salmon under cold water; pat dry with a paper towel. Press rub mixture firmly onto cut sides of each fillet (not skin); let salmon rest 5 minutes before cooking.
  3. Grill or broil the fish: Heat grill or broiler/oven to medium-high heat. Brush grill surface with canola oil or coat broiling pan with cooking spray. Grill or broil 1-15 minutes for frozen salmon or 8-9 minutes for thawed fish, turning once during cooking. Cook just until fish is opaque throughout. Serve with lemon wedges.

Need a trusted source for high quality, sustainably fished wild Alaska Salmon? Look no further. Order wild Alaska Coho or King Salmon from Shoreline Wild Salmon and have it shipped right to your door.