Mediterranean Style Alaska Halibut with Village Greek Salad

Mediterranean Style Alaska Halibut with Village Greek Salad
Yield 2-4
Author Alaska Seafood Marketing Institute
Prep time
15 Min
Cook time
10 Min
Total time
25 Min

Mediterranean Style Alaska Halibut with Village Greek Salad

Buttery, lemony Alaska halibut atop a veggie-filled Mediterranean salad is a healthy and flavor-packed dinner.

Ingredients

Mediterranean Style Halibut
  • 1 fillet of wild caught Alaska halibut from Shoreline Wild Salmon (approx. 1 lb)
  • Olive oil
  • Oregano, sea salt, and lemon pepper, to taste
  • Lemon wedge
Village Greek Salad
  • 2 vine tomatoes, chopped/wedged
  • 1 medium cucumber, chopped/wedged
  • 1 bell pepper, chopped
  • ½ red onion, finely chopped
  • ½ cup feta, cubed
  • ¼ cup Greek salad dressing of your choice

Instructions

  1. Prepare the halibut: Set the oven to broil. Line a baking dish with parchment paper and spray with nonstick spray. Lay Alaska halibut fillet on top. Leave space between the two pieces of fish. Drizzle with olive oil and season with sea salt, lemon pepper, and oregano to your taste. Set aside.
  2. Prepare the village Greek salad: Add tomatoes, cucumber, bell pepper and onion to a large mixing bowl. Cut feta brick into cubes and add to the bowl (crumbled feta works too). Set aside.
  3. Broil the halibut: Place the halibut dish on the top rack and broil for 8-10 minutes, until fish is cooked through and flakey.
  4. Dress salad, plate and serve: Add the dressing to the salad, and toss thoroughly. Place into a serving bowl or individual bowls. When Alaska halibut is ready, serve with the salad and fresh lemon wedges.

Need a trusted source for high quality Alaska Halibut? Look no further! Order Alaska Halibut from Shoreline Wild Salmon and have it shipped right to your door in 5 lb, 10 lb, or 20 lb increments.