Deb’s Coho Salmon Egg Rolls
Whether you’re looking for a delicious new weekday meal, or a new recipe to cook up for weekend guests, this is a recipe you’ll certainly keep coming back to. These coho salmon egg rolls are packed with flavor (and lots of veggies, too)! And our coho salmon burger makes fish prep a breeze. Just thaw your package of coho salmon burger and mix in with your other ingredients— there’s no need to worry about skin, bones, or having to take the time to shred a salmon fillet through your food processor when using our coho salmon burger. The hard work is already done for you! Just mix up, cook, and enjoy.
Deb's Coho Salmon Egg Rolls
Ingredients
- 1 package of Shoreline Coho Salmon Burger (approx. 1 lb)
- 3/4 cup shredded carrots
- 2 cups shredded cabbage
- 1 cup bean sprouts
- 1/2 cup diced green onions
- 1 cup chopped cilantro
- 1 tbsp diced fresh ginger
- salt and pepper
- Egg roll wrappers
- Canola oil
- Mae Ploy sweet chili sauce for serving (optional)
Instructions
- Thaw coho salmon burger and combine with carrots, cabbage, bean sprouts, green onions, cilantro, and ginger. Add salt and pepper. Mix well.
- Add mixture to center of egg roll wrapper and fold in the edges of the wrapper. It helps to wet the bottom edges (see video) to help seal wrapper closed and keep the mixture contained. Be careful not to overload them!
- Heat canola oil on stove at med/low heat. Cook egg rolls for about 2 minutes on each side, or until golden brown on each side.
- Serve with Mae Ploy sweet chili sauce (optional) or sauce of your choice.
Need a trusted source for high quality, sustainably fished wild Alaska Salmon? Look no further. Shoreline Coho Salmon burger is perfect for this recipe, and it’s available for shipping right to your door.