Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce

Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce
Yield 4
Author Alaska Seafood Marketing Institute
Prep time
30 Min
Cook time
10 Min
Total time
40 Min

Char-Grilled Alaska Salmon Rice Bowl with Peanut Sauce

Healthy Alaska seafood bowl with wild Alaska salmon skewers, fresh veggies and zesty peanut sauce.

Ingredients

For the sauce
  • Prepared or bottled Thai peanut sauce
For the cucumber tomato salad
  • 2 cups English cucumber, halved lengthwise, then thin-sliced
  • 2 cups cherry/pear tomatoes, halved
  • 1/2 cup red onion, half-moon slivered
For the rice
  • 3 cups cooked brown rice, kept warm
  • 1/4 tsp nigella seed or black sesame seed
  • 1/2 Tbsp extra virgin olive oil
  • Salt and pepper, to taste
For the salmon:
  • 1 fillet of Shoreline Wild King or Coho Salmon (approx. 1 lb)
  • 2 tsp canola oil
  • Salt and pepper, to taste
For the greens
  • 8- 12 cups mixed greens

Instructions

  1. Prepare the rice: Toss warm rice with nigella or black sesame seed, olive oil and salt/pepper. Refrigerate, covered, if not using immediately.
  2. Cook fish: Heat grill over medium-high heat. Rub canola oil on grill grates and metal skewers. Skewer salmon. Brush fish with additional canola oil, then salt/pepper to taste. Cook for a few minutes on each side, until slightly charred. Remove skewers from the grill.
  3. For each serving: Place 2-3 cups mixed greens in the bottom of a large single-serving bowl. Add 3/4 cup rice. Add 3 small dollops of sauce onto greens and rice. Place 1 cup of cucumber tomato salad around the rice. Add a skewer of salmon, and 1 tbsp sauce. Garnish with chopped green onions, crushed peanuts and crispy fried garlic, as desired.
 

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