ALASKA SALMON AND CHIPOTLE DIP

Alaska Salmon and Chipotle Dip
Yield 4-6
Author Alaska Seafood Marketing Institute
Prep time
10 Min
Total time
10 Min

Alaska Salmon and Chipotle Dip

Ingredients

  • 1 jar or tin of Shoreline Wild Smoked King or Coho Salmon
  • 2 to 3 Tablespoons fresh lime juice
  • 1 Tablespoon chipotle chiles in adobo sauce, chopped
  • 2 Tablespoons chopped fresh cilantro
  • 2 Tablespoons chopped red bell pepper
  • 1 to 2 Tablespoons chopped red onion
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon each salt and pepper
  • Tortilla chips, as needed

Instructions

  1. In bowl, mix lime juice, chiles, cilantro, bell pepper, onion, garlic, salt and pepper. Gently stir in salmon until blended. Cover and refrigerate until serving. Serve with tortilla chips.

Notes

Cooking tips:

  • Add minced fresh jalapeño peppers for more flavor.
  • Makes a great sandwich filling!
  • For a pasta salad, toss with cooked macaroni pasta, drained black beans, corn and canned green chiles with a splash of olive oil.


Shoreline Wild Salmon offers a wild caught product with unmatched quality while also providing transparency into how its caught and where it comes from. Click the button below to shop for premium, hook and line caught Smoked King and Coho Salmon, which is available to be shipped right to your door.